Memorial Day Grilled Corn on the cobb. Want to do something different to impress your guests this year for Memorial Day? I have the perfect recipes that are quick and easy to make and will have your guests coming back for A tasty watermelon salad and grilled fresh corn on the Cobb with a variety of toppings!!! These simple Memorial Day Weekend grilling recipes—from scallops to ribs, chicken skewers to burgers—will help you ease back into the season.

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill. Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit native to the South Pacific. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and. You can have Memorial Day Grilled Corn on the cobb using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Memorial Day Grilled Corn on the cobb

It's 8 of large corn on the cobb with the husk on.
You need As needed of water to soak.
It's 2 sticks of butter / margarine soften.
You need 1 tablespoon of chopped parsley.
You need 1-1/2 teaspoon of seasoned salt.
It's 1 teaspoon of granulated garlic powder.

Corn on the cob can be grilled without the husks in two different ways. First, you can grill the corn directly on the grill grates. However, if you are grilling your corn in the husk, it's a good idea to soak your corn so that the husks do not burn or catch fire. Use your propane grill this Memorial Day to serve up some grilled food.

Memorial Day Grilled Corn on the cobb step by step

Soak the corn in water. For at least an hour..
Heat the grill I used charcoal and wood.
Mix the soft butter, garlic, salt and parsley.
Pull back the husk.
Slather the butter mixture on the corn.
Push the husk back on the cobb and tie the top with twine or corn husk..
Add buttered up and tied.
Put on the grill. Turn every 15 minutes a quarter turn..
It's done I hope you enjoy!!.

Baste corn, while grilling, until totally slathered in sauce. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder. They'll make your Memorial Day memorable. Chef Alejandra Ramos has a blog called "Always Order Dessert," but she's a whiz on the grill too, as she demonstrates in the TODAY kitchen by making chicken chorizo burgers and grilled corn with chili honey butter. 'Grilling corn in the husk actually steams the corn and gives it a smoky flavor.