Grilled Sweet Potatoes. My kids loved this recipe - they said it tastes like pumpkin pie! If you love sweet potato fries, these grilled sweet potatoes will become your new favorite summer side. Grilled Sweet Potatoes are a simple and healthy side dish recipe prepared on your grill.

Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook. Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. You can cook Grilled Sweet Potatoes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Sweet Potatoes

It's 1 tbsp of Brown Sugar.
It's 2 of Sweet Potatoes.
You need 1/4 tsp of Nutmeg.
You need 1/2 tsp of Cinnamon.
It's 2 tbsp of Melted Butter.

These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish. Preheat a grill to medium high. Sprinkle with garlic salt and pepper.

Grilled Sweet Potatoes step by step

Slice sweet potatoes 3/4 inch thick.
Boil for ten minutes.
Mix other ingredients and coat boiled sweet potatoes.
Place sweet potato slices on hot grill for a few minutes on each side.

Place in a large bowl, drizzle with the oil, season with salt, and toss to combine. Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths. Preheat a grill to medium or place a cast-iron grill pan over medium. You want to let the potatoes get fork-tender before removing them, because only then will you be rewarded with sweet, slightly smoky, truly magical sweet potatoes.