Recipe: Perfect Grilled Potatoes

Grilled Potatoes. Poke each potato with the tines of a fork. Check about halfway through, and turn potatoes over for even cooking. Heat grill to medium-high and oil grates.

You'll devour potatoes on the grill all summer long! This is a sponsored post written by me on behalf of McCormick® at Walmart, helping me create the perfect recipe to kick off the summer! Combine potatoes and herbs in a large bowl. You can cook Grilled Potatoes using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Potatoes

1. You need of Potatoes.
2. You need To Taste of Butter.
3. You need To Taste of Salt.

Arrange the potatoes on a large piece of foil and fold the edges to make a packet. Place the packets on the grill and cover. Take off the grill and serve. RECIPE NOTES: Use smaller new potatoes to maximize texture.

Grilled Potatoes step by step

1. Wash the potatoes with plenty of water..
2. Wrap them with aluminium foil and set them aside..
3. Place the potatoes at the end of the grid when you grill them. This is very important because you don’t want them to burn, the idea is to cook them at very low heat. You need to rotate the potatoes every 6 min and change positions to get them cooked evenly. Cook for 45 minutes while doing your regular grilling..
4. After they are done (stick a knife and if it goes through smoothly, that’s it!), set them aside and let them rest for 10 min. Otherwise, they will be really hot, you want your guests to get them warm..
5. Open the foil, cut the potatoes and add butter and salt to taste. You can add other spices as well. Serve and enjoy!.

Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. Grilled potatoes make a great complement to steaks, burgers, and grilled chicken breasts! Slice potatoes about ¼" inch thick.