Easiest Way to Cook Delicious Grilled Lamb Steak with Italian Roasted Potatoes

Grilled Lamb Steak with Italian Roasted Potatoes. Learn how to make Grilled Steak with Roasted Potatoes. Remove steak from marinade, rubbing off any garlic pieces. Heat a grill pan over medium-high heat.

Grill or roast the "steaks" and serve them with this gorgeous green sauce. For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network. Savor this Italian meal of grilled lamb chops rubbed with fresh herbs. You can cook Grilled Lamb Steak with Italian Roasted Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Lamb Steak with Italian Roasted Potatoes

1. You need 2 1/2 lb of Lamb Steaks.
2. It's 2 tsp of fresh or dried rosemary.
3. You need 1 cup of Pinot Grigio white wine.
4. You need 1 of salt & pepper.
5. Prepare 8 of golden yukon or red potatoes.
6. Prepare 2 tbsp of olive oil.
7. It's 1 tbsp of Italian seasoning.
8. Prepare 1 tsp of paprika.
9. Prepare 1 of salt & pepper.

Lamb steaks with rosemary sweet potatoes. Roast lamb shoulder with baked vegs, close view. Roast lamb shank with roasted potatoes and carrots styled in a rustic wooden board, top view. Grilled marinated lamb dressed with a minted honey and sherry vinaigrette.

Grilled Lamb Steak with Italian Roasted Potatoes step by step

1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour.
2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes..
3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning..
4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes..
5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes.
6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy.

In this video, you'll see how to make grilled marinated lamb steaks dressed with a tangy vinaigrette starring mint Chef John's Roasted Leg of Lamb. This centerpiece-worthy lamb is marinated in a pomegranate molasses. For the Italian-style roast potatoes, place all of the ingredients into a small roasting tin and roast in the oven, shaking from time to time to To serve, place the spicy kale onto a serving plate and top with the sliced steak. Serve the Italian-style potatoes on the side and drizzle over the balsamic glaze. Roasting caramelizes the veggies, bringing out their naturally sweet flavor.