Pepes ikan. Pepes Ikan Mas Kemangi Pedas Perdana bikin pepes ikan mas, aku pake resepnya mamaku. Ikannya lembut banget bahkan pas aku pindahin ke piring langsung kebelah saking lembutnya 😅 Sisiknya ga perlu dibuang, cukup bagian perutnya aja yg dibersihka! Pepes is an Indonesian cooking method using banana leaf as food wrappings.

Siapkan Daun Pisang, lalu tata bahan berikut Kemangi - Daun Salam - Bumbu Halus - Ikan - Bumbu Halus - Daun Salam - Kemangi. Siapkan alat kukus, lalu masukan Pepes Ikan. Jika sudah matang, angkat lalu tiriskan dari air sisa kukusan. You can have Pepes ikan using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pepes ikan

It's 500 g of white fish fillets (skinned and cut into bite sized pieces).
You need 4-5 of shallots (peeled).
Prepare 1 tsp of ground white pepper.
It's 3 cloves of garlic (peeled).
It's 2 of scallions (sliced).
You need 85 ml of thick coconut milk.
Prepare 1 tbsp of freshly squeezed lime or lemon juice.
It's 1/2 tsp of salt.
Prepare 2 of eggs.
Prepare of Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping).
You need of Toothpicks (to secure banana leaf package).

Pepes Ikan is a typical Indonesian side dish. It is famous throughout Indonesian archipelago. Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices. Resep Pepes Ikan Mas - Sebagai salah satu masakan tradisional yang khas, pepes tak pernah kehilangan penggemar.

Pepes ikan instructions

Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside..
To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil)..
With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up..
Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot..

Rasanya yang gurih dan sedikit pedas membuat masakan ikan ini selalu habis dalam seketika. Ikan mas menjadi salah satu jenis ikan yang lezat apabila diolah dengan bumbu pepes. Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Ada banyak ragam pepes ikan yang bisa dicoba di rumah untuk menu makanan sehari-hari loh.