How to Cook Tasty Ham and Cheese Potato Balls

Delicious, fresh and tasty.

Ham and Cheese Potato Balls. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on.

Ham and Cheese Potato Balls They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls. You can have Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and Cheese Potato Balls

  1. You need 3/4 cup of mashed potato.
  2. It's 3-4 tbsp of milk depending on the consistency of mash potato.
  3. It's 1/3 cup of cheddar or Mexican blend cheese.
  4. You need 2-3 tbsp of finely diced ham.
  5. It's 1 tbsp of chopped pickled jalapeno or to taste.
  6. You need to taste of salt and pepper.
  7. Prepare 1 of egg beaten.
  8. You need 1/4 cup of all purpose flour.
  9. It's 1/4 cup of Japanese Panko.

These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again. Stir in the egg, cheese, onions and bacon. Once fried you will have a nice gooey center.

Ham and Cheese Potato Balls step by step

  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese. My whole family loves mashed potato pancakes and this potato pancake recipe is packed with ham and cheese, making it a filling side dish or appetizer! Big thanks to Roth Cheese for sponsoring this post.