How to Cook Delicious Shallots Roasted Potato

Delicious, fresh and tasty.

Shallots Roasted Potato. Roasting potatoes is a great way to get the satisfying side dish crunch you crave without the calories of French fries. Add the shallots and potatoes, stir so everything gets coated well. Season to taste with salt and pepper.

Shallots Roasted Potato Roast, turning occasionally, until vegetables are tender and potatoes are. Spread sweet potato mixture on baking sheet. Peel the potatoes and cut into chunks. You can have Shallots Roasted Potato using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shallots Roasted Potato

  1. Prepare 500 grams of potato,10 mins boiled before use,with peel.
  2. Prepare 10 of shallots,cut halves.
  3. Prepare 200 grams of bacon.
  4. Prepare 1/2 tsp of dry oregano.
  5. Prepare 1 bunch of spring onion,chopped.
  6. Prepare 1/2 tsp of fresh ground white pepper.
  7. You need 1/2 tsp of salt.
  8. It's 1 tsp of oil.
  9. Prepare 2 tbsp of cream cheese,optional.

Bring a large pot of water to a simmer and add the. These roasted purple potatoes are parboiled and then roasted with crispy shallots. The result is crispy skins and soft, pillowy insides. A very elegant, easy side dish!

Shallots Roasted Potato step by step

  1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato.
  2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil.
  3. Add shallots ,stir to mix,let all turn brown.
  4. Seasoning with salt and pepper,add oregano,stir to mix.
  5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot.
  6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off.
  7. Serve hot as is or to side with steaks and grilled dishes :).

Roasted Sweet Potato Salad with chickpeas, crispy shallots, fresh greens, and creamy lemon-tahini dressing is a warm and welcome vegan salad to keep nourished and happy! When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside. These whole roasted shallots make a tasty and beautiful addition to your dinner table! Balsamic vinegar and butter add an extra special touch to this easy vegetable side dish. Sure, mashed potatoes are a tasty way to eat potatoes.