Roasted New Potatoes. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
Rinse and dry the unpeeled new potatoes.
These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost.
This recipe is so simple and transforms classic new potatoes into roast dinner favourites.
You can cook Roasted New Potatoes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted New Potatoes
- It's 10 of new potatoes, quartered.
- Prepare 1 of salt.
- Prepare 1 of pepper.
- Prepare 1 of garlic powder.
- Prepare 1 of onion powder.
- It's 2 tbsp of olive oil.
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. In our opinion, the most flavorful variety of new. Larger potatoes will work just fine, too. If necessary, cut any larger potatoes in half.
Roasted New Potatoes step by step
- Place potatoes in a sleeve of tin foil..
- Drizzle olive oil over the potatoes..
- Sprinkle on seasonings to taste..
- Roll up foil and place on grill..
- Cook on low-med heat about 30min. or until potatoes are fork tender..
- Enjoy!.
You want all your potatoes to be the same size so they cook evenly. Roasted New Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the.