Easiest Way to Prepare Yummy No-Bake Loaded Potato Casserole

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No-Bake Loaded Potato Casserole. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. I love potatoes and it's very very hard for me to say no to them…probably impossible.

No-Bake Loaded Potato Casserole Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy! There are no social login steps defined in Sitecore for this flow! You can have No-Bake Loaded Potato Casserole using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of No-Bake Loaded Potato Casserole

  1. Prepare 1 packages of dry ranch seasoning.
  2. Prepare 2 tbsp of onion.
  3. It's 1 lb of cooked bacon chopped.
  4. You need 1 cup of shredded cheddar cheese.
  5. It's 1 of ranch dressing to taste.
  6. Prepare 10 small of redskin potatoes, diced.
  7. Prepare 1 lb of chicken breast, cut into small chunks.
  8. You need 1 tsp of chili powder.
  9. Prepare 1 tsp of garlic powder.
  10. Prepare 1/4 cup of cooking oil.

This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. I serve this dish every year for. Easy and delicious loaded baked potato casserole!

No-Bake Loaded Potato Casserole step by step

  1. Combine potatoes, ranch seasoning, onion and cooking oil in skillet. Cover and cook on medium heat until potatoes are tender, stirring frequently..
  2. While potatoes are cooking, fry bacon and chop. Season chicken breasts with chili powder and garlic. Grill for best result and cut into small chunks..
  3. When potatoes are tender, add chicken, bacon, and cheese. Mix well..
  4. Drizzle ranch dressing over individual servings as desired. Sure to be a big hit!.

This dish can also be served cold as a salad. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. My husband is a meat and potatoes guy, so I try new combinations for variety.