Recipe: Delicious potatoes and mushrooms gratin

potatoes and mushrooms gratin. In a large skillet, saute mushrooms and shallots in oil until tender. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Arrange mushroom slices atop gratin around edge of dish.

Layer half the potatoes in the baking dish, slightly overlapping each other. Then spoon half of the mushrooms and shallots over the potatoes. Sprinkle half of the cheese on top and repeat the layers. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of potatoes and mushrooms gratin

1. It's of potatoes.
2. Prepare of mushrooms.
3. Prepare of creme fraiche.
4. You need of milk.
5. You need of gratted nutmeg.
6. You need of salt.
7. You need of pepper.
8. Prepare of gratted cheese.

Heat to just under a boil. Remove from heat, cover, and let steep while preparing the rest of the dish. In a large bowl combine potatoes, mushrooms, half the cheese, and salt and pepper. Arrange in an even layer in gratin dish.

potatoes and mushrooms gratin instructions

1. preheat oven to 180C.
2. skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk.
3. put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready.

Season generously with salt and pour over the potatoes and mushrooms. Press the vegetables down into the liquid. Distribute the mushrooms over the potatoes. Cover the mushrooms with two more overlapping layers of the remaining potato slices. Pour the broth and cream mixture over the potatoes.