Easiest Way to Prepare Yummy Creamy Potato Leek Soup

Creamy Potato Leek Soup. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Cook over medium high heat until evenly brown. Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. You can cook Creamy Potato Leek Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Potato Leek Soup

1. It's of Butter.
2. Prepare of Leek, chopped.
3. Prepare of Onion, chopped.
4. You need of Potatoes, cubed(small).
5. Prepare of Water.
6. You need of Cooking Cream.
7. Prepare of Garlic powder(really 1/8, didn't have that option).
8. Prepare of Pepper (really1/8).
9. You need of Sea Salt.

Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the. A No Cream Potato Leek Soup That's Creamy and Delicious. This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes!

Creamy Potato Leek Soup instructions

1. In a large pot melt butter and sauté onion and leek for about 10 minutes..
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes..
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth..
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste).
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread..

This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough bold flavor to make irresistible! You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy.