How to Make Perfect Baked Herb And Parmesan Potatoes

Delicious, fresh and tasty.

Baked Herb And Parmesan Potatoes. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! They have so much delicious flavor and a perfect texture - crispy on the outside and soft and tender on the inside. A perfect side dish to compliment your favorite entrees.

Baked Herb And Parmesan Potatoes Roasted Red Potatoes are easy, quick and delicious making them the perfect side for chicken, fish, beef and pork. These delectable potatoes are coated in herbs and Parmesan and roasted to crispy golden perfection. I love to serve them with Oven Baked Beef Brisket and Lemon Pepper Chicken. You can cook Baked Herb And Parmesan Potatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Herb And Parmesan Potatoes

  1. Prepare of Baby Red Potatoes.
  2. Prepare of Onion Powder.
  3. You need of Oregano.
  4. Prepare of Parsley.
  5. You need of Rosemary.
  6. You need of Olive Oil.
  7. It's of Thyme.
  8. It's of Garlic Powder.
  9. It's of Parmesan Cheese.

These Garlic Herb and Parmesan Roasted Red Potatoes have just the right blend of herbs and spices. As well, the addition of parmesan brings this recipe over the top. Since it's roasted in olive oil, you get that crisp outside yet soft inside. My kids thought these tasted like an amazing version of fries.

Baked Herb And Parmesan Potatoes instructions

  1. Gather ingredients.
  2. Preheat oven to 375°F..
  3. Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese..
  4. Spread evenly in a baking dish..
  5. Add the parm cheese as much as you like :).
  6. Heat in the oven for 20 mins..
  7. Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!.

To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly. Combine all ingredients except rind in a medium bowl; toss to coat. Spread potato mixture on a rimmed baking sheet. Add rind to potato mixture; toss. I made your garlic-herb and Parmesan roasted potatoes along with the no-bake Oreo dessert last night for guests.