How to Cook Delicious Roasted Fingerling Potatoes

Roasted Fingerling Potatoes. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic.

Place the potatoes in a large pot of salted water and bring to a boil over high heat. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything. You can have Roasted Fingerling Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Fingerling Potatoes

1. Prepare of fingerland potatoes.
2. Prepare of olive oil.
3. It's of garlic cloves - peeled and halved.
4. It's of dried parsley.
5. It's of teasppon salt.
6. Prepare of of pepper.
7. It's of salt and pepper to taste.

Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty!

Roasted Fingerling Potatoes step by step

1. Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered).
2. Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish..
3. Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender..
4. To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : ).

Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. If you have trouble finding fingerling potatoes, you can substitute baby red-skin potatoes; just cut any large ones in half.