Black pepper Corned Beef Hash. Hash generally consists of chopped meat and potatoes fried together, sometimes topped with an egg. Corned beef hash became popular in many countries during World War II when there was limited availability of meat. Black pepper Corned Beef Hash Skip this if you're after a health treat. enjoy if you're after some solid soul food.
Remove from heat, stir in chopped parsley with a little more cannabis butter. Add plenty of freshly ground black pepper, and add salt to taste. Serve the eggs and the hash together. You can have Black pepper Corned Beef Hash using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black pepper Corned Beef Hash
- Prepare of Potatoes.
- Prepare of x large 🥕.
- Prepare of x tin of corned beef.
- It's of x Green chillies.
- You need of of a block of cheese.
- It's of x lump of butter 🧈.
- Prepare of Coarse peppet.
- It's of White pepper.
If making corned beef and cabbage, reserve the cooking liquid. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes and onion and season with salt and pepper.
Black pepper Corned Beef Hash step by step
- Boil up your potatoes, dont mess this up by over boiling! Throw in the carrot too.
- Mash up a tin of CB throw in the chilli 🌶 and add pepper, also added chilli powder....
- Mash the potatoes add loads of pepper and enough butter to cause a small heart attack.
- Transfer the mash into the dish with corned beef. Add more pepper 😁 Finally sprinkle with cheese.
- Throw into the oven for 12 mins on high... then grill the cheese to give a crispy topping.
No freezing required Easy to store meals. CORNED BEEF HASH "Corned beef and potatoes," one of the most comforting food combinations out there. Really any beef and potatoes take the comfort food prize (specially if there is gravy). There is no gravy in the hash but a whole lot of delicious. Even for a simple dish, there is a ton of flavor from corned beef and sauteed onions.