Recipe: Tasty Duck Confit Hash

Duck Confit Hash. Why not try our easy duck confit hash with punchy chilli-fried eggs, it's gluten free, too. Most large supermarkets sell ready-made duck confit in packs, so all you have to do is crisp it up in the oven. Using the same mould cut out each fried egg around the yolk and place on top of hash.

Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Be the first to review this recipe. You can have Duck Confit Hash using 11 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Duck Confit Hash

1. It's of duck legs.
2. You need of purple turnips.
3. It's of parsnip.
4. It's of sweet potato.
5. It's of snap peas.
6. You need of eggs.
7. You need of Pickled beets.
8. You need of Baby arugula.
9. It's of Olive oil.
10. You need of Sea salt.
11. It's of Pepper.

Make these delicious bed and breakfast recipes at home for yourself or guests! Duck Confit Hash & Egg a.k.a. Mix all of the seasonings together and coat the duck pieces with the mixture. Find this Pin and more on Sustenance by Cherie Wong.

Duck Confit Hash step by step

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

Duck Confit Hash Forums - Ask an expert about duck confit hash. Duck Confit and Potato Hash-Chef Gary Danko Demo. Gary Danko, San Francisco demonstrates his recipe for Duck Confit and Potato Hash using russet potatoes, duck leg confit, onions and parsley. I have had duck confit hash for brunch, though it was more like shredded confit on top of hash brown potatoes. Served with Hollandaise and I think I remember a poached egg in there.