Recipe: Tasty Home Fries

Delicious, fresh and tasty.

Home Fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.

Home Fries Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. You can cook Home Fries using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Home Fries

  1. Prepare of Russet Potato.
  2. It's of salt (or to taste).
  3. It's of olive oil.
  4. You need of paprika.
  5. You need of cayenne pepper (optional).
  6. It's of black pepper.

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Home Fries instructions

  1. Peel and dice potato into 1/2 inch pieces. Soak the potato in cold water for about 10-15 minutes. Drain..
  2. Toss the potato in olive oil. Then, add the remaining ingredients and toss..
  3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  4. Spread the diced potato inside the fryer basket. Air fry at 380F (190C) for about 10-12 minutes, stir twice in the middle, until surface is crispy and golden brown..

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