Recipe: Perfect Salisbury Steaks and Fries

Salisbury Steaks and Fries. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. Serve it over some mashed potatoes and peas and you have yourself a winner! I love salisbury steaks and it is comfort food at its finest.

They'll make you feel all sorts of nostalgic. A comfort food classic, Crock Pot Salisbury steak is as easy as it is delicious. Prep and go, ready when you get home. You can have Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salisbury Steaks and Fries

1. You need of Salisbury steaks.
2. Prepare of patties prepping for the grill burgers see my recipe.
3. You need of Gravy.
4. You need of beef broth.
5. Prepare of small white onions.
6. Prepare of Heinz tomato ketchup.
7. Prepare of ground mustard powder.
8. Prepare of Lea and Perrins worechestershire sauce.
9. It's of self rising flour.
10. It's of butter.
11. You need of ground black pepper.
12. Prepare of salt.
13. It's of granulated garlic powder heaping.
14. You need of Fries.
15. You need of french fries.
16. Prepare of oil to fry in.

My husband and I have been craving Crock Pot Salisbury Steak. My Uncle used to make a skillet version of this for us when I was a kid but he always called them simply "Smothered hamburgers." Classic Salisbury Steak is an easy and affordable way to get dinner on the table. The hamburger steak is smothered in luscious onion-mushroom gravy. Salisbury Steak, Mashed Potatoes, and Peas.

Salisbury Steaks and Fries instructions

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready.. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix. So here's what I love about it: ground beef is cheap! We wedged them each into eight pieces, and soaked them cold water to begin to remove the starches.