Beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. This soup is packed with vegetables, tomatoes, and beef.

But on cold winter evenings here in New England, I've often poured a steaming mugful and enjoyed it in front. Beef: Place your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes, I generally recommend browning the meat as it makes for a better broth! You can have Beef soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef soup

You need of thyme.
You need of pepper.
It's of salt.
You need of water.
It's of steak.
It's of large sweet onion.
Prepare of potatoes pealed and cubed.
It's of Pascal celery stalks.
Prepare of tomatoes.
Prepare of red wine.
It's of carrots.
Prepare of garlic minced.
Prepare of beef bullion cubes.
You need of butter.
Prepare of parsley flakes.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Beef soup step by step

Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat..
In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat..
While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot..
Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol..
Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min..

It exists in various forms throughout East and Southeast Asia. Try this vegetable beef soup recipe and get more comfort food recipes and ideas from Food.com. Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley. The Best Beef Soup Bones Recipes on Yummly Seolleongtang (beef Bone Soup), Beef, Barley And Bone Soup, Beef And Bone Marrow Soup (aip, Gaps Intro).