Easiest Way to Make Tasty Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Airfried Chicken Curry Puffs using Store-bought Pratha Dough. Great recipe for Airfried Chicken Curry Puffs using Store-bought Pratha Dough. I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer. I love using my Air Fryer as every minute the food is inside the machine means that my.

Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later).. Airfried Chicken Curry Puffs using Store-bought Pratha Dough. by leemichelle.sg; Easy Roasted Chicken. See great recipes for Airfried Chicken Curry Puffs using Store-bought Pratha Dough too! You can cook Airfried Chicken Curry Puffs using Store-bought Pratha Dough using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Airfried Chicken Curry Puffs using Store-bought Pratha Dough

1. It's of Filling:.
2. You need of Minced Chicken.
3. It's of Curry Leaves.
4. Prepare of Garlic (minced).
5. It's of Onions (finely diced).
6. Prepare of Small Potatoes (finely diced).
7. It's of Small Carrot (finely diced).
8. It's of Curry Powder.
9. It's of paprika (optional).
10. You need of Garam Masala.
11. Prepare of Chicken Stock.
12. It's of Water.
13. Prepare of Salt.
14. Prepare of Sugar.
15. You need of Cooking Oil.
16. You need of To wrap the puffs:.
17. You need of store bought frozen.
18. You need of Pratha Dough.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough. I love using my Air Fryer as every minute the food is inside the machine means that my hands are free to do other stuff like washing up. Add a few drops of sesame oil on fish and place on the grill pan. However the fiddly process for making spiral curry puff using water and oil dough often discourages me from making these delicious puffs.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough step by step

1. De-thaw the frozen dough slightly..
2. Then leave it in fridge till ready to use..
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool..
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge..
7. Fold over and seal edges by using a fork..
8. Heat Air Fryer 180c for 4 minutes.
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt)..
10. Voila!.

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