Recipe: Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. We buy almost exclusively at Mike's Meats. I bought a Halibut last year and had it filletted and pac.kaged. Will do the same again this year.

Pizza Monkey Bread, Portuguese Chorizo Stuffed Bread, Bacon Jalapeno Cheddar Beer Bread. Hand drawn sketch of a fish, trout, flounder, herring, squid, crab, anchovies, shrimp Meat icons set. A wide variety of meat and seafood options are available to you Water. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare of LG Fresh Raw Snow Crab Legs.
3. You need of Fresh Raw Lobster Tails [split - more if needed].
4. You need of Dethawed Immatation Crab Meat.
5. It's of LG Raw Fresh Deveined Shrimp [skins left on].
6. You need of Old Bay Seasoning [place on seafood].
7. You need of LG Lemon Wedges [place on seafood].
8. Prepare of Fresh Garlic [place in water].
9. It's of Quality White Wine [place in water].
10. It's of Sea Salt [place in water].
11. Prepare of Brick Salted Butter.
12. It's of Lemon Juice [place in water].
13. Prepare of Water.
14. It's of ● For The Ribs.
15. Prepare of Rack Of Baby Back Ribs.
16. Prepare of ● For The Sausage.
17. It's of Link Smoked Sausage.
18. Prepare of ● For The Rib & Sausage Dry Rub.
19. Prepare of Brown Sugar.
20. Prepare of sp Fresh Ground Black Pepper.
21. You need of Hot Paprika.
22. Prepare of Granulated Garlic Powder.
23. You need of Granulated Onion Powder.
24. Prepare of Cayenne Pepper.
25. You need of Ground Cumin.
26. You need of Salt.
27. It's of Dried Parsley.
28. Prepare of Chili Powder.
29. It's of Dried Oregano.
30. Prepare of ● For The Rib Braise.
31. You need of Quality White Wine.
32. You need of Fine Minced Garlic.
33. You need of Reserved Dry Rub.
34. It's of ● For The Sides [as desired].
35. It's of Assorted Breads.
36. It's of Assorted Crackers.
37. Prepare of Assorted Cheeses.
38. You need of Assorted Bread Butters.
39. Prepare of Assorted Mustards.
40. You need of Assorted BBQ Sauces.
41. You need of Gee = Clarified Butter [a real time saver].
42. It's of Old Bay Seasoning.
43. It's of Horseradish Sauce.
44. It's of ● For The Options.
45. It's of New Baby Potatoes.
46. It's of Corn On The Cob [halved].

A perfectly breaded pork chop, cutlet of veal, or fried chicken leg starts with the right preparation and ends in a hot frying pan. Your goal is ensure that a thin layer of crispy breading adheres to your meat after it is cooked. Avoid trouble spots such as bland taste, greasy coatings and. This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen.

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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