Easiest Way to Cook Tasty Mixed Culture Tortilla

Mixed Culture Tortilla. Los Angeles is statistically one of the most culturally diverse cities, yet elitism, racial injustice, and socioeconomic exclusion are still highly. Mixing Tortilla Dough - BE&SCO Tortilla & Flatbread Machines BE&SCO Manufacturing is the leading manufacturer of Tortilla, Flatbread. Gentl and Hyers for The New York Times.

The secret to great tortillas is great masa, but what's the secret to great masa? The ancient Mesoamerican technique transforms hard-to-digest corn kernels into a nutritious (and. Remove tortilla from the heat and invert it on to a plate. You can have Mixed Culture Tortilla using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Culture Tortilla

1. It's of tortilla.
2. It's of breaded fish fillet.
3. Prepare of shoestring french fries.
4. It's of shredded lettuce.
5. It's of cooking oil.
6. It's of cheese.
7. You need of Teriyaki Minced Meat Ingredients.
8. Prepare of minced meat.
9. You need of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
10. It's of tspn cayenne pepper powder.
11. You need of coarse chilli flakes.
12. It's of garlic.

Gently slide the tortilla back into the frying pan and cook on the other side for another three-four minutes. Make sure the tortilla is soft in the middle. Chicken tortilla soup is a Mexican dish made with rotisserie chicken, tomato paste and Mexican spices. It is a recipe that you can easily prepare to serve during dinner parties, potlucks or just a… Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro.

Mixed Culture Tortilla instructions

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
6. Cut the finished tortilla into half or desired size. Careful! It is hot!.
7. Finished! ^_^ Good Luck!.

All Tossed in Our SkinnyLicious® Vinaigrette and Garnished with a. The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from corn or wheat. In Spanish, tortilla and tortita mean "small torta", or "small cake".