Mike's Porterhouse Steaks & French Vegetable Melody. T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other.

Simply season this sublime combination of Strip and Tenderloin for the grill or oven. A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the. Porterhouse steaks have more filet to them than T-bones. You can have Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Porterhouse Steaks & French Vegetable Melody

It's of ● For The Steaks.
It's of Porterhouse Steaks [room temp].
You need of Worshestershire Sauce.
It's of Weber Steak Shake.
You need of Fresh Ground Black Pepper.
It's of Course Sea Salt.
Prepare of ● For The Steak Toppings.
It's of Thick Sliced Viadailia Onions [you'll want em' sweet!].
You need of Thick Sliced Mushrooms.
You need of Salted Butter.
It's of Garlic Olive Oil.
Prepare of White Wine.
It's of ● For The Vegetable Melody.
You need of Baby Golden Russet Potatoes [rinsed - halved].
You need of Viadailia Onion [quartered].
It's of Celery [1" cubes].
It's of Green Bell Pepper [1" chopped].
You need of Garlic Cloves [left whole].
It's of LG Carrot [peeled and 1" chopped].
It's of Quality White Wine.
It's of Chicken Broth.
Prepare of Course Sea Salt.
You need of French Herbs De Provence you'll want a hint of lavender.
You need of Fresh Ground Black Pepper.
Prepare of Garlic Olive Oil [to coat vegetables].

Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. When buying a porterhouse, steak buyer beware. The porterhouse steak with the largest tenderloin section is, surprisingly, not the best. A regular porterhouse has a smaller tenderloin.

Mike's Porterhouse Steaks & French Vegetable Melody instructions

Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
Other than that, here's what you'll need food wise. Easy peasy!.
Chop all of your vegetable melody and add seasonings, broth and white wine..
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
Then add your mushrooms to the mix and sautee for 5 minutes longer..
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
Sorry baby! 😩.

Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Since both sides must be cooked together, it's better to select a temperature and time based on the. Serious steak lovers celebrate Omaha Steaks Porterhouse Steaks. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant!