Family's Favorite Chicken Gratin. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese. Grill or bake in the oven until browned. Au Gratin Potatoes taste rich, creamy, oh so cheesy and are totally easy to make!
Since many of us hail from the great state of Idaho, we know a thing or two about potatoes. The Best Chicken Pot Pie - my daughter's favorite recipe when she was little. Creamy, delicious chicken with vegetables baked inside a flaky pastry pie shell. You can cook Family's Favorite Chicken Gratin using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Family's Favorite Chicken Gratin
- You need of Chicken thigh(cut into pieces).
- Prepare of onion(sliced).
- Prepare of mushrooms(sliced).
- You need of broccoli(boiled).
- It's of potatoes(boiled).
- Prepare of macaroni or penne.
- You need of canned or homemade white sauce(300g).
- Prepare of breadcrumbs.
- Prepare of grated cheese.
Bacon Wrapped BBQ Crock Pot Chicken - is sweet, smoky and delicious. Cooks in the crock pot so you can have dinner waiting for you at the end of a long day. The last family favorite chicken recipe that I want to share with you. This dish is so versatile and can be served alongside a holiday dinner or whipped together quickly for a weeknight accompaniment to beef or chicken!
Family's Favorite Chicken Gratin instructions
- In a pot of boiling salted water, cook the macaroni, and drain..
- Preseason the chicken with salt and pepper..
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like).
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed..
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese..
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done..
Your family will love the bright flavors of this gratin! One such dish is this Chicken Macaroni Gratin. The name "Gratin" is derived from the French word that generally describes dishes which are baked in a béchamel or similar sauce. In our family, this dish has always simply been known as Gratin. A tried and true family favorite, this Potatoes Au Gratin is packed with cheesy bacon goodness.