How to Prepare Perfect Zuppa Toscana

Zuppa Toscana. This is a clone of the Olive Garden Zuppa Toscana. Super-Delicious Zuppa Toscana Super-Delicious Zuppa Toscana. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain.

Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can have Zuppa Toscana using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zuppa Toscana

1. You need 3 cans of chicken broth.
2. You need 2 of medium onions.
3. It's of I clove of garlic (small).
4. Prepare of I pound of hot Italian sausage.
5. Prepare 1/2 pack of bacon.
6. Prepare 5 of or 6 small potatoes (russet are better).
7. You need 2 cups of kale.
8. Prepare of I cup of heavy cream.
9. Prepare of Vegeta (to ur liking).
10. Prepare of Salt (to ur liking).
11. It's of Pepper (to ur liking).

You can make it better at home for a fraction of the price! From the mild (or hot) flavours of Italian sausage, crispy flavourful of bacon pieces, hearty chunks of tender potatoes, a creamy splash of cream, this is the soup to make on a cold and miserable day/night when you have unlimited garlic bread lying around. While Zuppa Toscana translates to "Tuscan soup," this is not a traditional soup from the region. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup.

Zuppa Toscana step by step

1. Add the three chicken broth and 4 cups of water in a soup pot.
2. In a cooking pan grilled onions and add the garlic then add the 1 pound of hot the italian sausage.
3. Then one done cooking put to the side. And cook the bacon. Want to chop the bacon in small pieces when putting in pan.
4. Then when that's done put to the side first cut all the potatoes and block pieces and add to the mix what the Water and broth.
5. Then one done you add the potatoes in the chicken broth with the water at the Italian sausage with onions and garlic and let cook until the potatoes are done.
6. You're going to add the Vegeta and salt-and-pepper to your liking while boiling.
7. You're going to cut the kale in small pieces and set to the side.
8. Once the potatoes are done you could add the kale with the heavy cream and soup is done.
9. For extra flavor add cheese on top.
10. Fin.

This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites! I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage.