Easiest Way to Prepare Yummy Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. The Best Aioli Burger Recipes on Yummly Mushroom Swiss Burgers With Tarragon Aioli, Smoky Bbq Burger With Garlic Aioli & Fried Egg, Pork And Balsamic Portobello Burgers with Caramelized Onions & Garlic AioliMinimalist Baker. Lamb Burgers with Feta and Harissa AioliPinch and Swirl.

And while I was at it, I figured why not make some homemade French Fries and Ranch Dressing to go with it? This Wagyu beef burger boasts the unmistakable buttery sweetness of tender Wagyu beef which is complimented by the robust flavor of red wine Don't raise the heat to rush the process or the flavors won't develop. When onions are caramelized deglaze the pan with red wine and stir liquid into onions. You can cook Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. You need 2 pounds of ground beef.
2. It's 2 pounds of ground lamb.
3. It's 2 of sweet onions.
4. Prepare 2 of full cloves of garlic.
5. It's 6-8 of russet potatoes.
6. Prepare 4 of buns (sesame or kaiser recommended).
7. You need 1 bottle of 1000 Island Dressing.
8. Prepare to taste of Creamy horeseradish.
9. It's to taste of Coarse ground kosher salt.
10. It's to taste of Coarse ground black pepper.
11. Prepare 2-4 ounces of feta cheese.
12. It's 2 cups of oil.

Harissa—a hot, tasty North African chile paste made from dried peppers, garlic and spices—is the perfect condiment for these Its smoky depth accents the peppery arugula, tangy homemade pickles, juicy lamb and beef and rich, crumbled feta. Serve with the carrot fries. caramelised onion and olive roasted lamb. beef + lamb. chargrilled steaks with piccalilli butter and sweet potato fries. beef + lamb. prosciutto-wrapped eye fillet steaks with ale jus and horseradish yorkshire puddings. slow-cooked lamb with garlic and rosemary. Two burger recipes in one week?! This one's for the carnivores out there.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries instructions

1. Mince all garlic..
2. Dice 1/2 an onion, slice other 1 1/2..
3. Mix horseradish cream with 1000 island dressing to taste and chill..
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
5. Cook sliced onions in separate pan until caramelized..
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
7. Cut potatoes into fries and cook in oil on medium heat until golden brown..
8. Toss fresh fries with minced garlic and kosher salt to taste..
9. Toast buns in oven..
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.

Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns *drool*. Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripened tomatoes and the most amazing egg porn to hit your kitchen bench. Lamb Burgers with Tzatziki and Arugula. My ideal burger always has to have some caramelized mushrooms and onions.