Easiest Way to Cook Perfect Chedder Stuffed Bacon Burger with Red Pepper Jelly

Chedder Stuffed Bacon Burger with Red Pepper Jelly. Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with I'm ready to let you in on a little secret…I know how to make The Best Bacon Cheddar Stuffed Burger. This gives your burgers a delightful taste. Salt and pepper are not actually flavors, but flavor.

Sunny takes all the things you love ON burgers and stuffs them IN burgers. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. You can have Chedder Stuffed Bacon Burger with Red Pepper Jelly using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chedder Stuffed Bacon Burger with Red Pepper Jelly

1. You need 1 of of a 5lbs of 73% or 80% Ground Beef.
2. Prepare 2 packages of of 8 oz Chedder Cheese block cut into pieces.
3. Prepare 2 medium of potatoes shreded.
4. You need 3 pinch of of each salt, pepper, garlic powder, and onion powder.
5. It's 1 tbsp of of oil.
6. Prepare 1 tbsp of of Tabasco Red Pepper Jelly.

Place ground beef into a large bowl and season well with salt and pepper. Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so. Since I started cooking for myself, I've mostly lived in small apartments that don't allow for outdoor grills on the balcony. So, I mostly cook my meats in the oven or on the stove top and it's no different here.

Chedder Stuffed Bacon Burger with Red Pepper Jelly instructions

1. Wash potatoes and shred into the 5 pounds ground beef.
2. .
3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture.
4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat..
5. Heat your flat grill on the stove add a small amount oil and spread with brush..
6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min..
7. Flip meat and cook for another 8 -10 more min more or to your liking..
8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!.
9. While your burgers are cooking you can cook and crisp your bacon..
10. .

Just a quick review of Burger King's new "Bacon and Cheddar" stuffed burger. This is one of Burger King's new burgers, the question is, is it any good? Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue. Place patties on bottom halves of buns.