Mike's BBQ Beef Ribs. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Great recipe for Mike's BBQ Beef Ribs. Easy, beefy, barbecued goodness every time!

Well, his wish was easily my command. So, BBQ Beef Ribs smoked over. Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. You can have Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mike's BBQ Beef Ribs

You need of ● For The Ribs.
You need 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
Prepare of ● For The Fats.
You need 1/3 cup of High Heat Vegetable Oil.
It's of ● For The Seasonings.
Prepare 1 tbsp of Fresh Ground Black Pepper.
Prepare 1 tbsp of Cayenne Pepper.
You need 1 tbsp of Cracked Sea Salt.
It's 1 tbsp of Smoked Paprika.
You need 1 tbsp of Seasoned Salt.
Prepare 2 tbsp of Garlic Powder.
Prepare 2 tbsp of Onion Powder.
Prepare 1 tbsp of Ground Cumin.
You need 1/4 Cup of Brown Sugar.
Prepare of ● For The BBQ Sauce.
It's 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
Prepare 4 Drops of Liquid Hickory Smoke [not extract].
It's of ● For The Kitchen / Grill Equipment.
You need 1 of Set Tongs.
Prepare Tin of Foil.
Prepare of ● For The Options.
It's of Hickory & Apple Chips.
It's of Fresh Bread & Butter.
You need of Cole Slaw.
It's of Mashed Potatoes.
It's of Buttered Corn.
Prepare of Green Beans.
Prepare of Garden Salads.

My southern comfort "Smoked BBQ Ribs" are sure to satisfy! My recipe has been gathered over generations and across three families with strong roots in the southern tradition of BBQ and soul food. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more.. Grilled or Fried Skirt Steak, Beerbecue Beef Flank Steak, BBQ NY Strip, Grilled Steak Salad with Asian Dressing, Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Mike's serves only the finest premium quality of Australian beef steaks, ribs, chicken and a great selection of seafood.

Mike's BBQ Beef Ribs step by step

Cold water rinse and trim ribs of anything unsightly. Pat dry..
Create your dry rub and mix well..
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
Ribs slathered with Sweet Baby Rays sauce..
Know that you can also serve a dry rub rib with sauce to the side..
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
Enjoy!.

We aim to provide all our customers with an awesome dining experience by using only the freshest ingredients, consistency in our delicious sauces and. Once the beef ribs are completely cooked and you have applied the barbecue sauce, take them off the smoker. Like any meat, you should let the ribs rest before carving. Resting meat allows the heat and juices to even out and the meat to relax, making it more tender. The jargon butchers use to name different rib cuts can be confusing.