Kanya's Mushroom Burgers. Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers.
These days it usually refers to a burger in which a portobello mushroom takes the place of the patty.
Spoon mushroom mixture over burgers before serving.
Add the burgers and cook until well browned on both sides.
You can cook Kanya's Mushroom Burgers using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kanya's Mushroom Burgers
- It's 150 grams of erinjii mushroom.
- You need 2 of shallots.
- It's 2 clove of garlic.
- It's 1 of small sliced of pumpkin.
- Prepare 1/2 of potato.
- Prepare 1/3 tsp of oregano.
- You need 1 bunch of spring onion.
- You need 1 of marinated sauce from mushroom bacon.
- It's 2 tbsp of grated parmesan cheese.
- You need 1 1/2 tbsp of bread crumbs.
- You need 1 of egg yolk.
- It's 1 of salt and pepper to taste.
- It's 2 slice of cheese.
- You need 1 of burger bun.
- You need 1 of extra sauce for burger bun,like mustard and mayonaise.
- You need 1 1/2 tbsp of olive oil.
Remove the burgers from the skillet. meaty mushrooms. earthy walnuts. There's also no need for egg-replacing binding ingredients like flax eggs or aquafaba, and these burgers don't require any added grains.. Onion & Swiss Burger, Mushroom Swiss Burger, Grilled Mushroom Swiss Burgers. SWISS MUSHROOM BURGER SLIDERS with DIJON SAUCEMust Love Home.
Kanya's Mushroom Burgers instructions
- Roughly chopp mushroom ,slice shallots and minced garlic,dice potato,pumpkin,set aside.
- Add oil to sauce pan ,on low heat stir in shallots until light brown ,add diced pumpkin and potato,garlic ,stir until all soft ,dont let it burn ,this is important.
- Add roughly chopped mushroom ,take a bit time to stir about 3 mins ,will see mushroom juice,keep stir until almost dry,heat off and transfer to mixing bowl ,let it cool a bit as you can use your palm to touch.
- In mixing bowl ,add parmesan cheese,bread crumbs,egg yolk,marinate sauce,little extra salt and pepper ,chopped spring onion ,use your hand to mix all well.
- Now i guess you wonder,all is not stick together yet ,use one spoon to smash potato and pumpkin ,mix again, all will become sticky !.
- Now is ready to form mushroom burgers patties ,you will get 2 large patty...i will grill only 1 and another one i will keep to make mushroom tbone steak in next recipe :).
- Grill on medium heat until brown,warm burger bun,add sliced cheese,mushroom bacon,assembled to delicious mushroom burger :) nommm noomm :) https://cookpad.com/us/recipes/366614-kanyas-mushroom-bacon.
The Vegan Mushroom Burgers are delicious with homemade potato wedges! I made four regular burgers to appease the mushroom haters and a batch of the mushroom burgers. This way, no one could be mad at me for springing a new recipe on. These Mushroom Veggie Burgers taste SO DANG GOOD and I really really really hope you try them out. As an Amazon Associate I earn from qualifying purchases.