Recipe: Delicious Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time. See great recipes for Beef Madras Bombay Cottage Pie too! Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time.

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field.. Diced cubes of meat cooked in hot spices and coconut cream. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Beef Madras Bombay Cottage Pie

1. Prepare of madras paste.
2. Prepare 1/2 tsp of ground cinnamon.
3. Prepare 1 tbsp of chilli powder.
4. Prepare 1 tsp of turmeric.
5. It's 1 tbsp of ground coriander.
6. Prepare 1 tbsp of ground cumin.
7. You need 1 tsp of ground pepper.
8. It's 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. Prepare 1 tbsp of tomato paste.
11. It's 2 tbsp of olive oil.
12. Prepare 1 of thumb size piece of fresh ginger.
13. You need 3 clove of garlic.
14. You need of Madras.
15. Prepare 1 medium of onion, chopped.
16. It's 500 grams of mince beef.
17. Prepare 3 large of carrots.
18. You need 400 grams of can of chopped tomatos.
19. You need 1 of red chilli.
20. You need 1 of handful frozen peas.
21. You need 4 large of potatoes.
22. Prepare 1 tsp of turmeric.
23. Prepare 1 tsp of coriander seeds.
24. You need 1 of lug of milk.
25. Prepare 2 tbsp of butter.
26. It's 1 of lug of olive oil.
27. It's 1 of sprinkle of dessicated coconut.

The best one I have had is the frozen chicken madras and pilau rice from Asda. A deliciously rich tomato based medium hot curry. Made using traditional spices and using locally-reared Herefordshire beef. We never rush this dish to ensure all the deep complex flavours used in Indian cooking have time to develop - creating a wonderfully satisfying and warming meal.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

Its ingredients rice and lentils mean it is gluten and fat free. The dosai is a crepe made from a batter of soaked lentils and rice. Our Herefordshire and Worcester Cottage pie, combines Herefordshire Beef and Worcestershire Sauce in the truly traditional, classic British dish. Using the finest cuts of beef minced then slowly cooked along with fresh carrots, onions & a generous helping of Red wine and Worcestershire sauce, which when done creates a beautiful rich gravy, all covered in a light buttery mash. Drain well, mash with the soured cream, seasoning and chives.