Brad's cajun burger with Louisiana hot sauce aioli. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. HotSauce.com appreciates your continued patronage during these challenging times.
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The Best Aioli Burger Recipes on Yummly
You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- Prepare of burger patties.
- You need 3 lb of lean burger. 15% or less.
- Prepare 1 large of jalapeno, seeded and minced.
- Prepare 1/4 cup of minced fresh flat leaf parsley.
- It's 1/3 cup of white merlot or white zinfendel.
- It's 1 1/2 tbsp of Louisiana style hot sauce.
- Prepare 1/4 cup of chopped green onions.
- Prepare 2 large of cloves garlic, minced.
- You need 1 tsp of smoked paprika.
- You need 1 of egg.
- It's 1 tsp of sea salt.
- It's of Louisiana hot sauce aioli.
- Prepare 1 tbsp of lemon juice.
- You need 2 large of cloves garlic, minced.
- It's 1/4 tsp of sea salt.
- It's 1 tsp of smoked paprika.
- It's 1 1/4 cup of mayonnaise.
- Prepare 3 tbsp of Louisiana style hot sauce.
- It's of toppings.
- Prepare 4 of ciabatta buns.
- It's 8 slice of jalapeno jack cheese.
- Prepare 1 lb of cooked crawfish in the shell.
- You need 1 lb of andouille sausage.
- It's 1 of sweet potato fries. baked in the oven (found recipe on this app).
- It's 1 of sliced garden tomato.
In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side.
Brad's cajun burger with Louisiana hot sauce aioli step by step
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing with choice of side. Oh, unless you count tomato sauce as a vegetable on my pizza Friday night. Not all of my weekends go like that but this one did and… oomph. I took the easy way out and just made my "aioli" with some organic mayo, my favorite BBQ sauce, mustard, some spices and garlic (stop yelling at. All these versatile burger sauce recipes can be made well ahead of time, and Blue cheese sauce is great on a burger, and it's so easy to make your own creamy blue cheese dressing.