How to Prepare Yummy Kickin' Leftover Frittata

Kickin' Leftover Frittata. Great recipe for Heathers Vegetable Soup. A quick, simple and tasty vegetable soup Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people.

Melt butter and olive oil together in a large frying pan over medium heat. Add the melted butter to a skillet over medium heat. For the sauce, melt the butter in a saucepan over medium heat. You can cook Kickin' Leftover Frittata using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kickin' Leftover Frittata

1. It's 2 of medium roasted potatoes, sliced thin.
2. Prepare 4 slice of grilled aubergine (eggplant).
3. Prepare 1 of med spring onion, sliced.
4. Prepare 3 slice of streaky bacon, cut into 2 inch lengths.
5. Prepare 1/2 of roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths.
6. You need 1/2 of roasted green capsicum, sliced the same as red capsicum.
7. You need 2 of carrots, cooked then sliced into 1 inch rounds.
8. It's 6 of eggs.
9. You need 3 clove of garlic, crushed and roughly chopped.
10. It's 1 of salt, to taste.
11. It's 1 of cracked black pepper to taste.
12. You need 1/2 pinch of chili powder, a little goes a long way with eggs.
13. It's 1/2 cup of grated cheese.

Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Leftovers can be frozen and enjoyed another time! But when I use cooked and reheated leftover chicken, I prefer not to keep any leftovers, just to be on the safe side.

Kickin' Leftover Frittata instructions

1. Preheat oven to 180?.
2. Combine eggs, garlic,salt, pepper and chili powder.
3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth..
4. Layer the potatoes, aubergine and spring onion..
5. Add half of the chopped bacon.
6. Layer the carrots and both capsicums.
7. Spread the other half of the bacon on top..
8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot..
9. Bake in oven for 25-30 minutes.
10. Sprinkle over grated cheese and bake until golden. (10-15 mins).
11. Remove from oven and let stand for 5-10 minutes..
12. Cut and serve.

Use leftover chicken or a store-bought rotisserie bird to make preparation simple. The chopped chicken is combined with onion, celery, dill pickle relish, hard-boiled egg, and some mayonnaise. Feel free to add your favorite snipped fresh herbs too, such as chives, thyme, or parsley. Serve on split rolls or croissants. Instant Pot Frittata. by Kendall Smith.