Recipe: Appetizing Restricted balsamic vinegar octopus. By Effe

Restricted balsamic vinegar octopus. By Effe. Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive.

In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol. Balsamic vinegar health benefits include its high antioxidant content, as well as its ability to decrease high blood pressure and blood glucose levels. Balsamic vinegar is a common type of vinegar made by the double fermentation of white grape must. You can have Restricted balsamic vinegar octopus. By Effe using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Restricted balsamic vinegar octopus. By Effe

1. It's of octopus.
2. You need 1 medium of octopus.
3. Prepare 100 ml of balsamic vinegar.
4. It's 2 tbsp of brown sugar.
5. Prepare 1 pinch of salt.
6. Prepare of grilled potato chips.
7. It's 1/4 kg of potatoes.
8. You need 1 tsp of olive oil.
9. You need 1 pinch of salt.
10. You need of TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY.
11. It's 2 slice of Bread.
12. Prepare 1 bunch of ground garlic.
13. Prepare 1 tbsp of olive oil.

Balsamic vinegar is made from pressing and fermenting grapes. It ages in wooden barrels for years, sometimes decades. Traditional balsamic vinegar originates from Modena, Italy, where families have been using the same techniques for generations. Cut in bites and cover with one part of vinegar and two parts of olive oil.

Restricted balsamic vinegar octopus. By Effe step by step

1. cook the octopus with water and salt for 30 min and reduce the sauce..
2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring..
3. when the octopus is cooked let it cool down..
4. cut the mollusk in small pieces.
5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them..
6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like..
7. GRILLED POTATO CHIPS.
8. cut the potatoes.
9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft..
10. CROSTINI = TOASTED BREAD.
11. seasoned the slice of bread with parsley and garlic for 30 min.
12. put a little bit of olive oil on it and grill it.

Add freshly ground pepper and enjoy. Balsamic vinegar is a staple of Italian cuisine made from aging a grape juice reduction in oak barrels. Balsamic vinegar is considered a healthy alternative to salad dressings, and for years studies have been published praising the positive effects of balsamic. Balsamic vinegar's tangy and sweet properties make it an adaptable ingredient, but it is also a nutritional powerhouse. Wine that had fermented too long in casks produced an acidic, flavorful product that was.