Recipe: Perfect Instant Pot New England Boil

Delicious, fresh and tasty.

Instant Pot New England Boil. New England Boiled Dinner is just a big ole platter of food with the corned beef in the middle and various root veggies colorfully sprawled all around. Instant Pot New England Boiled Dinner is the most delicious and the quickest way to make this Vermont traditional. Rich and creamy Instant Pot New England Clam Chowder, made with canned minced clams, potatoes and thick cut bacon in your pressure cooker.

Instant Pot New England Boil Making Instant Pot Corned Beef is so easy. Cooking corned beef brisket under pressure is quicker and healthier than boiling. Patrick's Day New England Boiled Dinner in half the time. You can have Instant Pot New England Boil using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Instant Pot New England Boil

  1. Prepare of cabbage.
  2. You need of red new potatoes.
  3. It's of medium onion.
  4. It's of medium turnip.
  5. Prepare of large cartops.
  6. Prepare of Eckrich Skinless smoked sausage (2 pieces).
  7. You need of water.
  8. Prepare of fresh basil (from my garden).
  9. It's of Beau Monde (Spice Island) seasoning.
  10. Prepare of Roasted Garlic and Herb (Grill Mates) seasoning.
  11. It's of salt (or none...as you prefer).

You have to try this delicious low carb holiday recipe! How to Make Instant Pot Low Boil. Place sausage, potatoes, corn, Louisiana Shrimp and crab boil seasonings into the Instant Pot or electric pressure cooker. Make life easier with Instant Pot, the programmable pressure & multi cooker.

Instant Pot New England Boil instructions

  1. Chop cabbage into medium pieces.
  2. Chop potatoes in 4 or 8 pieces (peeled or unpeeled).
  3. Cut carrots into 1/2 inch rounds.
  4. Cut turnips into half inch slices, then cut each slice into fourths..
  5. Cut onions into small pieces.
  6. Add salt, basil and beaumonde..
  7. Cut sausage into inch or half inch rounds.
  8. Stir al ingredients together.
  9. Sprinkle with Roasted Garlic and Herb seasoning.
  10. Add water. Stir again..
  11. Put in instant pot on Pressure Cook setting. Set to 12 minutes..
  12. Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam..

The newest addition to the most popular line of Instant Pots - the Duo Nova - makes pressure cooking even easier. Its innovative lid design ensures you'll never forget to seal the steam valve again, and makes quick. With my new Instant Pot, I can now make my traditional Crockpot Corned Beef and Cabbage in just a couple of hours. I used the rack to keep the brisket off the bottom of the pot. Enjoy a delicious bowl of thick and hearty New England Clam Chowder, made in the Instant Pot (or other pressure cookers).