Chicken with garlic and rosemary. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper.

Tuck any extra lemon slices between the thighs if you like. Flip chicken and reduce heat to medium-low. Transfer chicken to a platter; reserve skillet. You can cook Chicken with garlic and rosemary using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with garlic and rosemary

Prepare 1 kg of chicken with bone and skin.
It's 3 springs of rosemary.
You need 1 of whole garlics.
Prepare 2 of big red chilies.
You need 2 of green capsicums.
It's 3-4 tablespoons of olive oils.
Prepare to taste of Salt and pepper.
You need of Serve with grilled potatoes.
Prepare 6 pieces of potatoes.
It's 2-3 tablespoons of olive oils.
Prepare to taste of Salt and pepper.

Add stock mixture to reserved skillet. Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Stick a sliver of garlic deep into each cut.

Chicken with garlic and rosemary instructions

Prepare the ingredients. Heat up the oven to 180 degrees celsius..
Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes..
Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums..
Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes..
After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy..

Place the remaining chunks of garlic into the cavity. The Recipe for Garlic Rosemary Roasted Chicken. If you're looking for a good recipe that is super easy but tastes amazing, this one fits the bill! The chicken is covered with garlic and rosemary goodness and roasted until the chicken reaches tender perfection. This recipe takes five to ten minutes to get in the oven.