Chicken with garlic and rosemary. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice. Drizzle a teaspoon of olive oil over garlic and wrap in foil.

Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. You can have Chicken with garlic and rosemary using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken with garlic and rosemary

You need 1 kg of chicken with bone and skin.
It's 3 springs of rosemary.
You need 1 of whole garlics.
Prepare 2 of big red chilies.
Prepare 2 of green capsicums.
You need 3-4 tablespoons of olive oils.
It's to taste of Salt and pepper.
Prepare of Serve with grilled potatoes.
You need 6 pieces of potatoes.
It's 2-3 tablespoons of olive oils.
Prepare to taste of Salt and pepper.

The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Food Network teaches how to crush, slice and mince garlic. This week Gennaro is back in Jamie's Italian - Stratford cooking up an absolutely gorgeous Rosemary and Garlic Chicken recipe.

Chicken with garlic and rosemary step by step

Prepare the ingredients. Heat up the oven to 180 degrees celsius..
Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes..
Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums..
Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes..
After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy..

Reduce the heat to medium-low, add the garlic and most of the rosemary (reserve a few leaves to garnish). Although the lemon rosemary chicken is super flavorful, it complements many dishes without overpowering them. Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Spread paste over chicken breasts and top with lemon slices. Place the chicken in a large zipper lock bag with the rosemary and olive oil.