Recipe: Tasty Roasted Pork Boston Butt with Beer

Roasted Pork Boston Butt with Beer. Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. You have to do something amazing with it. That's where this beer and onion braised pork roast comes in.

Boston Butt Pork Roast on a Kamado Grill Recipes, Food and Cooking pepper, bbq seasoning, salt, pork roast Roast Pork Shoulder in Black Beer As receitas lá de casa Pork butt, despite the name, is a cut that comes from the upper part of the shoulder of the pig. It's sometimes called Boston butt or pork shoulder and is a tough piece of meat with lots of connective tissue. Cooked low and slow, pork butt turns so tender and succulent it can be easily shredded with a fork. You can cook Roasted Pork Boston Butt with Beer using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Roasted Pork Boston Butt with Beer

1. You need 2 Pounds of Pork Boston Butt.
2. It's 1 of Whole Garlic.
3. You need 2 of Whole Potatoes.
4. You need 1 of Whole Sweet Potato.
5. It's 1 Can of Stout Beer.
6. It's 7 Oz. of Dijon Mustard (Can replace it with regular).
7. You need 2 Oz. of Paprika.
8. Prepare 2 of Fresh Rosmery Branches.
9. It's 2 Oz. of Oregano.
10. Prepare To Taste of Olive Oil.
11. You need To Taste of Salt.
12. It's To Taste of Pepper.

Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan. Easy Slow Cooker Pork Roast with a bone-in pork roast butt, your favorite pork rub, and root beer cooked low and slow, results in a very flavorful and tender port roast. The best part - this recipe is Keto and Low Carb approved if you use a stevia based root beer like we did in the recipe.

Roasted Pork Boston Butt with Beer step by step

1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray..
2. Peel the Garlic and cut the cloves in halves..
3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done..
4. Insert the Garlic in the cuts you previously made..
5. Cover with Olive Oil and rub..
6. Add Salt and Black Pepper to taste and rub..
7. Add the oregano, the paprika and rub..
8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy..
9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches..
10. Cover the Pork Boston Butt with plenty of mustard. Be generous!.
11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour..
12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough..
13. Now your Boston Butt is done!.
14. Cut it, serve it and enjoy!.

Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Pour beer, tomatoes and beans over the roast. Get pork roast recipes for your next meal or dinner from Taste of Home.