How to Make Yummy Midwest Corned Beef & Egg Hash on Rye

Midwest Corned Beef & Egg Hash on Rye. Add enough water to cover meat. Cooking Corned Beef on the Stovetop Place brined brisket and spices then add broth/water. You can add veggies during the last hour of cooking so they don't turn to mush.

Cutting the meat and veggies to small bite-sized pieces allows for quicker cooking. Sautéing the veggies before simmering them releases the flavors and softens them for fast cooking. In a large bowl, combine corned beef, potatoes, onion, and pepper. You can have Midwest Corned Beef & Egg Hash on Rye using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Midwest Corned Beef & Egg Hash on Rye

1. It's 1/2 lb of corned beef.
2. You need 1/3 C of shredded swiss cheese.
3. You need 1/3 C of shredded cheddar cheese.
4. You need 1/3 C of shredded smoked gouda cheese.
5. It's 2 of heaping T clarified butter.
6. Prepare 1 C of shredded Russet potato.
7. Prepare 1/2 of small yellow onion; medium dice.
8. It's 1/4 C of sweet corn.
9. Prepare 1 t of fresh rosemary; minced.
10. It's 1/2 of red bell pepper; medium dice.
11. Prepare 1 clove of garlic; minced.
12. You need 4 of eggs.
13. You need 1 T of sour cream.
14. You need 1 T of milk.
15. It's 8 slices of rye bread; toasted.
16. It's as needed of kosher salt & black pepper;.

Add corned beef and red peppers and reduce the heat to medium. Cook until the corned beef is hot and the edges are crispy and the peppers are softened. Season with salt, pepper and parsley. Place eggs on top and serve immediately.

Midwest Corned Beef & Egg Hash on Rye instructions

1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle..
2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine..
3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary..
4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan..
5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary..
6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper..
7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses..
8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid..
9. Assemble sandwich. Serve..
10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,.
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Home » Products » Beef » Midwest Corn Fed Beef. We are proud to source the finest mid-west, corn fed American beef. The story of Cargill Beef is one of commitment. It's ideal for family dinners or special enough for entertaining. It's easily adapted to oven roasting or grilling.