Easiest Way to Make Delicious Applewood-Berry BBQ Chicken Bowl

Applewood-Berry BBQ Chicken Bowl. Applewood-Berry BBQ Chicken Bowl ChefDoogles Chicago, IL. These BBQ chicken bowls are perfect for weeknight dinners. Easy spice-rubbed grilled BBQ chicken rice bowl.

Make this grilled BBQ chicken as a standalone chicken dish or. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat. You can have Applewood-Berry BBQ Chicken Bowl using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Applewood-Berry BBQ Chicken Bowl

1. It's 3 of boneless, skinless chicken breast; medium dice.
2. You need 1/4 C of applewood seasoning.
3. Prepare 4 strips of bacon.
4. Prepare 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
5. It's 1/2 C of berry juice.
6. Prepare 1 of yellow bell pepper; thick julienne.
7. It's 1 of red onion; thick julienne.
8. Prepare 2 lb of potatoes.
9. You need 1 head of garlic.
10. Prepare 1.5 stick of butter.
11. It's 2/3 C of heavy cream.
12. Prepare 1 C of shredded sharp cheddar cheese.
13. You need 1/2 bundle of cilantro.
14. It's 1 of lime.
15. You need 1 of avocado; thick julienne & halved.
16. It's 2 of scallions.
17. It's 1 t of ground coriander seed.
18. You need of Kosher salt & black pepper; as needed.

Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker. BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner recipe bursting with bold flavors and nutritious vegetables. This easy sheet pan dinner is perfect for meal prepping lunches for work or a quick weeknight meal. BBQ Chicken & Roasted Sweet Potato Bowls.

Applewood-Berry BBQ Chicken Bowl step by step

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
7. Garnish with crispy bacon, avocado, and scallions..
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

Chicken bowls are perfect for those of you in a dinner rut. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. In a large bowl, combine chicken, cornstarch and fish sauce, tossing to coat and letting the chicken absorb the cornstarch. Heat olive oil in a large skillet over medium heat. Cook rice in broth according to package directions.