Recipe: Tasty The Lake Como Seafood Bake

Delicious, fresh and tasty.

The Lake Como Seafood Bake. Bakeries in Lake Como, Lombardy: Find Tripadvisor traveller reviews of Lake Como Bakeries and search by price, location, and more. Explore best places to eat seafood in Lake Como and nearby. Check prices of tempura and octopus.

The Lake Como Seafood Bake I'm back in #singapore for some spicy lobster #seafood #hotpot, and before going to this the restaurant, I didn't think the hotpot would turn out to be a. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Lake Como Seafood Bake

  1. You need of Seafood.
  2. Prepare 2 dozen of Littlenecks Clams.
  3. Prepare 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. You need 1 lb of U-8 Sea Scallops.
  5. It's 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. Prepare 4 of 3 - 4 oz. Lobster Tails.
  7. Prepare 4 piece of Sweet White Corn on the Cob Shucked.
  8. Prepare 4 of each Italian Sausage (Sweet or Hot).
  9. It's 1 lb of Fingerling Potatoes.
  10. You need 1 of large Onion, Chopped.
  11. You need 1 cup of Pinot Grigio Wine.
  12. You need 5 of Fresh Chopped Basil Leaves.
  13. It's 2 stick of Butter, cut into 1/4.
  14. You need 10 clove of Chopped Garlic.
  15. You need of Sea Salt.
  16. It's 2 of Lemons.

Chinese Buffet Seafood Bake is a popular dish that is served at many Chinese Buffets all over, you can recreate this dish at home. This seafood bake is super easy. It has very simple ingredients in it. Honestly, you can change the portions of the meat.

The Lake Como Seafood Bake instructions

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
  4. Add the Wine, Butter, Lemon Juice.
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore). If you're going to visit the Italian lakes. Bar A, as it is called by locals, is where everyone goes in the They use authentic southern-inspired recipes in their chicken fingers, baked chicken, and bone-in fried This award-winning restaurant and seafood market gets fresh crab and other seafood fare daily, so. I ordered saucy seafood bake can cat food a case and I got(received) PATE SUPREME SUPPER. Somebody is not watching what they are doing.