How to Prepare Tasty Garlic Honey-Dijon Pork Chops

Delicious, fresh and tasty.

Garlic Honey-Dijon Pork Chops. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops.

Garlic Honey-Dijon Pork Chops This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! Lemon-pepper is our seasoning of choice for these chops. You can have Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Honey-Dijon Pork Chops

  1. Prepare of thin cut pork chops.
  2. Prepare of Marinade.
  3. You need of minced garlic.
  4. Prepare of dijon mustard.
  5. You need of stone ground mustard.
  6. Prepare of honey.
  7. You need of fresh juiced orange.
  8. Prepare of black pepper.
  9. It's of sea salt.
  10. It's of Dried sweet basil leaves.
  11. Prepare of soy sauce.

Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce.

Garlic Honey-Dijon Pork Chops step by step

  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
  3. Pull pork chops out of refrigerator about 30 minutes before cooking.
  4. Grill/pan fry/bake until cooked through..
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

I thought I had a bottle of honey mustard and a bottle of dijon mustard in the fridge I made the pork chops w Dijon herb sause tonight. Probably a dumb question, but am I cooking on too hot. Pork has so much flavor all by itself that you really don't need to do much to really make it shine. A little bit of dijon, some honey, a little garlic, and some basic seasoning and you have a wonderful dish. In this recipe we have used whole grain dijon.