Easiest Way to Prepare Perfect Grilled chicken and braised pork burrito

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Grilled chicken and braised pork burrito. Grilled chicken and braised pork burrito I love Mexican food, I cook these up all the time for family and friends. Hope you guys enjoy it as much as we do !! It had Grilled Burrito your choice of braised pork or blackened chicken (I had the pork), cheddar & pepper jack cheeses and rice blend stuffed in a large flour tortilla and finished on the grill.

Grilled chicken and braised pork burrito Includes flour tortillas, chicken and steak, grilled onions, Mexican rice, cheese, lettuce pico de gallo, guacamole, sour cream, queso, salsa chips, and a mini seven layer dip. Hope you guys enjoy it as much as we do !! cookingforthewife. View the menu for Haabanero Mexican Grill on MenuPages and find your next meal. You can have Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled chicken and braised pork burrito

  1. You need 1 can of refried beans.
  2. Prepare 1 cup of rice.
  3. You need 2 of chicken breasts.
  4. It's 2 of pork chops.
  5. You need 3 tbsp of mexican sour cream.
  6. It's 1 of tomato.
  7. You need 1 of chopped onion.
  8. You need 2 dash of cilantro.
  9. It's 1 tbsp of salt.
  10. You need 1 dash of black pepper.
  11. Prepare 1 tbsp of adobo.
  12. Prepare 1 cup of lettuce.
  13. It's 1/2 cup of cheddar cheese.
  14. Prepare 2 of lemon.
  15. You need 1/2 cup of dark beer.
  16. It's 1 tsp of curry powder.
  17. Prepare 1 tsp of ground cumin.
  18. Prepare 2 tbsp of soy sauce.
  19. Prepare 4 of burrito tortillas.

The Best Mexican Pork Burritos Recipes on Yummly If you are barbecuing any veggies, put those on the grill as well. You can warm your tortillas on the BBQ if you like, but I find they get too hard to wrap as a burrito. Heat bacon fat in a large Dutch oven over medium-high heat.

Grilled chicken and braised pork burrito step by step

  1. Cook rice, refry the beans.
  2. Season the chicken and grill.
  3. Braise pork chop in marinade for about 30 mins.
  4. Make pico de gallo.
  5. Heat up torilla and add all of the included ingredients.
  6. Enjoy :).

Once hot, sear all sides of the pork until deeply golden brown. Transfer to clean bowl and repeat. Once the pork has been seared, place the onion and garlic in the bottom of the dutch oven. Grilled chicken, sweet potato puree, rice, queso fresco, pickled red onion, Nueske's bacon. To make pork: Lightly oil grill grate.