How to Cook Yummy Sweet Bourbon Glazed Pork Chops

Sweet Bourbon Glazed Pork Chops. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese. But in an effort to change it up and in the spirit of trying something new, I drenched them in a glaze that I usually reserve for salmon. These glazed pork chops are easy to make & hard to pass up.

Rub the pork chops with the garlic and house. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! You can have Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Bourbon Glazed Pork Chops

1. Prepare 1/4 tsp of ground black pepper.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 cup of light brown sugar (firmly packed).
4. You need 1 tbsp of fresh minced garlic.
5. You need 2 tbsp of worcestershire sauce.
6. You need 3 tbsp of dijon mustard.
7. You need 3 tbsp of Bourbon.
8. It's 6 of (one-inch-thick) pork chops.

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. Glaze was one dimensional - just sweet not much flavor. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection.

Sweet Bourbon Glazed Pork Chops step by step

1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
3. Remove pork from marinade; set aside marinade for later use.
4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.

The leftover marinade is boiled then added to the chops just before. Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. Any combination of pork and eggs makes for a satisfying brunch, but if you're looking for something a little different, try this take on the classic combination. The glaze is irresistible thanks to a combination of flavor notes from sweet to spicy to smokey. Place pork chops on a paper-towel-lined tray, and pat dry.