Bacon wrapped pork chops. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. These Bacon Wrapped Pork Chops are just the thing you need!
Absolutely delicious take on pork chops.
The chops really benefit from the bacon, making them moist and flavorful.
You can also do on the grill if you prefer.
You can cook Bacon wrapped pork chops using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon wrapped pork chops
- Prepare 8 of pork chops.
- Prepare 1 packages of shake and bake.
- Prepare 1 of Webber Cajun seasoning.
- You need 1 lb of bacon.
Wrap bacon slices tightly around each chop. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his.
Bacon wrapped pork chops instructions
- Add a generous amount of the Cajun seasoning to the shake and bake.
- Shake and coat each pork chop.
- Each chop will take 3 pieces of bacon. Wrap 2 around the chop, then one around the edge. Then wrap in foil to hold together..
- Bake at 350 for about 20-25 minutes until pork is fully cooked..
- This recipe also works AMAZING on the grill at med heat for about a half hour..
I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry. My solution is to wrap the pieces in bacon before baking! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love.