Indoor Grilling. You may have read that outdoor grills can produce chemicals (heterocyclic amines and polycyclic aromatic hydrocarbons) that increase your risk of certain cancers. Indoor grills are typically less expensive than gas-fueled and charcoal-fed grills. Buy products related to best indoor grill products and see what customers say about best indoor grill products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.

Don't walk away from the grill. So what can you grill on your indoor grill? This grill has three distinct heating zones so you can separate your veggies and your meats to give each the perfect seared outside and juicy inside. You can have Indoor Grilling using 9 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Indoor Grilling

You need 3 lb of boneless pork chop.
Prepare 3/4 lb of large red onion.
You need 2 lb of whole mango.
It's 1 medium of lemon.
Prepare 1 bunch of parsley.
It's 4 tbsp of extra virgin olive oil.
It's 1 large of radicchio.
Prepare 2 head of romaine lettuce.
You need 1 medium of navel orange.

You could certainly go ahead and buy some icky chips, or you could grill your own right on your stove top. Pan-Sear Your Meats Before Grilling In The Oven. One of the first things you should realize when cooking meats is how to bring out the natural flavors. Photo: Virginia Sherwood/NBC via Getty Images.

Indoor Grilling step by step

If you are using wooden or bamboo skewers, soak them in water. Keep them in the water until you need to start using them..
Peel your mango and remove the flesh. Cut the flesh into 1” cubed pieces. Put the mango into the mixing bowl and set it aside..
Peel the onion and cut it in half through the root end. To cut an onion so that the slices stay together and are easier to work with, rest the onion on its curved side and cut it from the flat, just-cut surface. Cut each half into 5 crescent-shaped slices, keeping the root end intact so the slices stay together..
Add the onion slices to the mixing bowl with the mango..
Remove the leaves from the parsley by cutting them off from the stems, then chop them finely. You should end up with between 4-6 tbsp of chopped parsley per bunch. Add half the parsley (about 2-3 tbsp) to the mixing bowl with the onion and the mango. Set the rest aside..
Use your vegetable peeler to remove 1 tbsp of zest (that's about 3 peeled strips) from the orange..
Cut the zest into fine strips and add it to the mixing bowl..
Cut the orange and lemon in half and set them aside..
Cut all of the pork into 1-inch cubes. Add the cubed pork to the mixing bowl..
Add 2 tbsp of olive oil and a 3 finger pinch of salt to the mixing bowl. Gently mix all the ingredients so that everything is evenly coated by the olive oil..
Skewer the pork, mango, and onion. You want to have 2 skewers per person. Each skewer should should have about .25 pound of pork on it..
Skewer everything so that there is about 1/8 inch of spacing between the ingredients. By leaving gaps between the ingredients, you ensure that the heat can reach all sides of the ingredients..
Layer your baking sheet or broiling pan with foil. Take a few sheets of foil and crumple them into "rods" that stretch the width of your sheet or pan. These rods will be what you rest the kebabs on..
Set your oven to “broil”..
Lay the kebabs over the foil rods..
Put the kebabs in the broiler..
Cook the kebabs for 6 minutes. After the 6 minutes is up flip the kebabs and cook them for another 6 minutes..
Cut the lettuce into 4 wedges that are held together by the core..
Do the same for the radicchio..
As soon as the kebabs are done, remove them from the pan or baking sheet and rest them on your cutting board..
Place the citrus, cut side up, and the lettuce and radicchio on the pan or baking sheet and drizzle it all with 1 tbsp of olive oil..
Broil the salad for 4-6 minutes..
This meal is best served family style. Pile the kebabs onto a plate and set them at the table. Place the lettuce and radicchio on a plate. Drizzle them with the remaining 1 Tbsp of olive oil and sprinkle them with the remaining parsley. Place the citrus on the plate next to the lettuce and set it at the table. Squeeze the citrus on the lettuce table side..
Boom! You're done! Feast like the broiling champion you are! Don't forget to share your photos with us on Facebook or Twitter at @letsfeast and check out http://letsfeast.com for more online cooking lessons..

Here at the Strategist, we like to think of ourselves as crazy (in the good way) about the stuff we buy, but as much as we'd like to, we can't try everything. Indoor grills allow you to grill up meats and veggies in the comfort of your apartment or kitchen. These small grills come in a variety sizes and features: Check out our list of the best indoor grills to learn. Your apartment building doesn't allow grills? Grill it or smoke it indoors!