Recipe: Yummy Cherries jubilee pork chops

Delicious, fresh and tasty.

Cherries jubilee pork chops. FULL RECIPE BELOW A recipe fit for a queen. Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Remove the pork chops to the lined baking sheet.

Cherries jubilee pork chops Cherry-Stuffed Pork Chops Recipe photo by Taste of Home. Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat Here, a Here, a pan sauce of ripe summer cherries seasoned with a little brandy and fresh thyme adds verve and complexity to seared pork chops, while garam. This was my first time making Cherries Jubilee. You can have Cherries jubilee pork chops using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cherries jubilee pork chops

  1. You need of Pork Chops.
  2. You need of Butter.
  3. Prepare of Cherry Pie filling.
  4. It's of soy sauce.

Unfortunately, the butter and brown sugar combination - while a perfect combination for bananas - took away the tartness of the cherries (even with the lemon juice added). A different recipe with just white sugar, vanilla and lemon juice (instead of the butter. Succulent pork chops topped with a tart cherry sauce. How Do You Make Pork Chops with Cherry Sauce?

Cherries jubilee pork chops instructions

  1. On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side..
  2. Combine cherries and soy sauce in small bowl..
  3. Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done..
  4. Plate and serve.

I started by giving my pork chops some love with a rubdown of smoky coriander, ground mustard and a pinch of salt and pepper. While the pork chops are resting, make the cherry relish: by combining all of the ingredients in a small bowl, mix well. Check for seasoning, you may need a little more lemon juice to make the flavors pop. If making ahead of time, don't add salt until right before you serve it otherwise it will make the cherries. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper.