Recipe: Appetizing Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus.

You can have Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

1. It's of brine.
2. Prepare 5 of frenched pork chops.
3. You need 1 gallon of boiling water.
4. Prepare 1 gallon of ice.
5. It's 1 cup of kosher salt.
6. Prepare 1 cup of brown sugar.
7. Prepare 4 of sprigs sage.
8. Prepare 10 clove of garlic.
9. It's 1 of quartered onion.
10. It's 2 of carrots.
11. You need 2 of stalks celery.
12. You need of captain morgan demi.
13. You need 6 oz of captain morgan spiced rum.
14. It's 3 of green apples.
15. Prepare 1 quart of chicken stock.
16. Prepare 1 quart of apple cider.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus instructions

1. **For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
2. Use the gallon of ice to cool down your brine.
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
4. **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
7. Plate it up and add the love! Meaning the captain morgan demi of course:-).