Recipe: Tasty Pomegranate-Blueberry Glazed Pork Chop

Delicious, fresh and tasty.

Pomegranate-Blueberry Glazed Pork Chop. Place the pork chops in a marinating container, and pour the blueberry sauce over the chops making sure they are well covered. Heat some cooking fat in a skillet over medium-high heat. Pomegranate-Blueberry Glazed Pork Chop Tasty and Easy.

Pomegranate-Blueberry Glazed Pork Chop Remove from pan and add ½ cup pomegranate arils, jam, and water. Whisk together and place the chops back in the pan. Remove the pork chops from the brine and season well with salt and pepper. You can have Pomegranate-Blueberry Glazed Pork Chop using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pomegranate-Blueberry Glazed Pork Chop

  1. You need 2 of pork chops; inch thick.
  2. It's 16 oz of pomegranate-blueberry POM juice.
  3. It's 6 oz of fresh blueberries.
  4. Prepare 1 cup of bbq sauce.
  5. It's 1 tbsp of sugar.
  6. It's 2 tbsp of dried basil.
  7. You need 1 tbsp of paprika.
  8. It's 1 tbsp of onion powder.
  9. Prepare 2 tsp of garlic powder.
  10. Prepare 1 of salt and white pepper.

Remove the chops from the oven and keep in a. Remove marinated pork chops from bag and discard marinade. Lay pork chops on baking sheet so that they are not touching. Cut into the center of one pork chop to check doneness.

Pomegranate-Blueberry Glazed Pork Chop step by step

  1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2..
  2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side..
  3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness..
  4. Cover with the sauce approximately 5 minutes before completion..
  5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning..
  6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso.

If desired, cook longer for more well-done meat. Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.