Bourbon Glazed Pork Chops. These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious. In a bowl, mix together the mustard, brown sugar, and bourbon.

But in an effort to change it up and in the spirit of trying something new, I drenched them in a glaze that I usually reserve for salmon. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before plating. You can have Bourbon Glazed Pork Chops using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bourbon Glazed Pork Chops

You need 4 of pork chops.
You need 1 tbsp of Dijon mustard.
It's 1 tbsp of brown sugar.
Prepare 2 tbsp of bourbon.
It's 1 clove of garlic chopped.
It's 1 envelope of weber bourbon seasoning packet.
It's 1 tsp of McCormick wortshire pepper seasoning.
Prepare 1 tsp of pepper.
It's 1/2 tsp of salt.
It's 1/3 cup of olive oil.
Prepare 2 tsp of apple cider vinegar.
It's 1 tbsp of water.

Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also. Pineapple bourbon sauce that goes great on pork chops.

Bourbon Glazed Pork Chops step by step

add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops..
let marinde in fridge for 30 minutes, longer the better..
if your doing indoor grill spray first with cooking spray..
grill med high heat 7-10 minutes each side depending on thickness of chop.

They were out of this world. Let me know what you think! -Pete. Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. Any combination of pork and eggs makes for a satisfying brunch, but if you're looking for something a little different, try this take on the classic combination. Remove chops from pan, and lower heat.