Easiest Way to Make Yummy P-lo Grilled Smoked Chicken🍗

Delicious, fresh and tasty.

P-lo Grilled Smoked Chicken🍗. Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. P-lo Grilled Smoked Chicken🍗 Best chicken ever! We do a lot of grilling by pool and these are perfect! heather_p_lo Tampa,Fl.

P-lo Grilled Smoked Chicken🍗 Smoked Chicken is one of those incredibly simple, down-home comfort foods that puts a smile on your face while you lick your fingers clean. This smoked chicken recipe is easy and results in a juicy, melt in your mouth chicken layered with flavors from the sweet rub, light apple wood smoke, and tangy Kansas City BBQ Sauce. I recommend using an electric probe thermometer that can be left in the chicken as it smokes so that you can continuously monitor the temperature. You can have P-lo Grilled Smoked Chicken🍗 using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of P-lo Grilled Smoked Chicken🍗

  1. It's 1 family pack of chicken legs.
  2. It's 4 of chicken breasts.
  3. Prepare of Montreal chicken seasoning.
  4. Prepare of Montreal steak season (little).
  5. You need of Garlic powder.

Follow the recipe, and I'll teach you the simple steps to making your own smoked chicken breast at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. No list of best meats to smoke would be complete without chicken on it. There are a whole load of different parts of the chicken that you could smoke, from beautiful smoked chicken thighs to delicious BBQ quarters.

P-lo Grilled Smoked Chicken🍗 instructions

  1. Season chicken..
  2. Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step.
  3. Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack)..
  4. About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer).
  5. Flip and move around occasionally for even heating... I do reseason with garlic powder a little.
  6. Keep cover and flipping.
  7. Making sure temperature maintains a 275 to 300 heat.
  8. Keeping chicken leg bone in and making sure over heat and flip and rotate.
  9. Flip n rotate breast as well just less frequent.
  10. An hour later I close vents on side NO VENTS OPEN... Gives good smoke flavor.
  11. At this point don't worry about temp on grill...about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go ...continue like this approximately 20-30 minutes total from closing vents... Will look like this..
  12. .
  13. .
  14. If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill..

Different parts have different compositions, meat density, as well as fat content. This is very important to prevent the bitter taste of your chicken meat. To enhance the taste, you can use a peppery rub. It is best to serve this smoked chicken recipe with grilled vegetables, coleslaw or cornbread. If you're using a traditional smoker, you can skip this step, you just may need to smoke a bit longer*.