Oven grilled sweet and sour pork chops. In addition to grilling the cubed pork tenderloin, the signature pineapple also hits the grill. I was worried that they would not taste as sweet and sour as we liked but these pork chops were delicious. A baked potato and green salad.
Trust me on this, it's a lick your lips and go for seconds before. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. You can have Oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Oven grilled sweet and sour pork chops
- You need 1.5 kg of pork chops.
- It's 4 of medium sized onions.
- You need 3/4 of Ketchup.
- It's 2 tbsp of honey.
- You need 1 tbsp of Balsamic Vinegar.
- It's 1 tbsps of Soy sauce.
- Prepare 1 tsp of ground ginger.
- You need 1 tsp of garlic.
- You need 1/2 of medium sized lemon.
- Prepare 1 tsp of sea salt.
- You need of Meat tenderizer (optional).
- You need 3 Tbsp of oil.
Grilled sweet and sour onions liven up simply grilled pork chops. The addition of fresh thyme to both the onions and the chops ties the dish together. Transfer the pork to a large platter, brush with some of the vinegar mixture and tent loosely with foil. Sweet-Sour Pork Chops recipe: Try this Sweet-Sour Pork Chops recipe, or contribute your own.
Oven grilled sweet and sour pork chops step by step
- Have the pork chops chopped by ribs.
- In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes..
- Remove the pork from the fridge and add ginger and garlic..
- Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper..
- Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes..
- While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown..
- While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot)..
- Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready..
- After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be..
- Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce..
Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Remove the pork from the marinade. Lightly brush the grill with oil. Grilled thick-cut pork chops are seared and paired with grilled peaches and drizzled with a sweet and sour whiskey reduction for a tang that will blow For the Pork Chops: Season pork chops generously with Pork and Poultry Rub. I hope you all enjoy this Sweet and Sour Oven Baked Pork Chops recipe.